Receta Spiced Mushroom, Chickpea & Tomato Stew Recipe {Vegetarian, Vegan}
Ingredientes
- Other recipes with chickpeas:
- Cookin’ Canuck’s Quinoa Salad with Apple, Chickpeas, Toasted Almonds & Apple Cider Vinaigrette
- Cookin’ Canuck’s Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
- Panini Kathy’s Smashed Chickpea & Avocado Panini
- In Pursuit of More’s Summer Chickpea Kale Salad with Feta, Olives & Basil
- Horses & Heels’ Black Bean & Chickpea Dip
- Spiced Mushroom, Chickpea & Tomato Stew Recipe {Vegetarian, Vegan}
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 3 tsp olive oil, divided
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 1/2 tbsp minced fresh ginger
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 8 oz. crimini (baby Bella) mushrooms, sliced
- 6 oz. shiitake mushrooms, stems removed, sliced
- 1 (28 oz.) can crushed tomatoes
- 1 (14 oz.) can chickpeas (garbanzo beans), drained & rinsed
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1787g | |
Calories 1091 | |
Calories from Fat 191 | 18% |
Total Fat 22.02g | 28% |
Saturated Fat 2.87g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3541mg | 148% |
Potassium 4981mg | 142% |
Total Carbs 192.16g | 51% |
Dietary Fiber 44.8g | 149% |
Sugars 8.98g | 6% |
Protein 48.19g | 77% |