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Receta Spiced Mushroom, Chickpea & Tomato Stew Recipe {Vegetarian, Vegan}

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Ingredientes

  • Other recipes with chickpeas:
  • Cookin’ Canuck’s Quinoa Salad with Apple, Chickpeas, Toasted Almonds & Apple Cider Vinaigrette
  • Cookin’ Canuck’s Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
  • Panini Kathy’s Smashed Chickpea & Avocado Panini
  • In Pursuit of More’s Summer Chickpea Kale Salad with Feta, Olives & Basil
  • Horses & Heels’ Black Bean & Chickpea Dip
  • Spiced Mushroom, Chickpea & Tomato Stew Recipe {Vegetarian, Vegan}
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 3 tsp olive oil, divided
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 1/2 tbsp minced fresh ginger
  • 1 tsp ground coriander
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 8 oz. crimini (baby Bella) mushrooms, sliced
  • 6 oz. shiitake mushrooms, stems removed, sliced
  • 1 (28 oz.) can crushed tomatoes
  • 1 (14 oz.) can chickpeas (garbanzo beans), drained & rinsed

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1787g
Calories 1091  
Calories from Fat 191 18%
Total Fat 22.02g 28%
Saturated Fat 2.87g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3541mg 148%
Potassium 4981mg 142%
Total Carbs 192.16g 51%
Dietary Fiber 44.8g 149%
Sugars 8.98g 6%
Protein 48.19g 77%
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