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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 423g
Recipe makes 2 servings
Calories 348  
Calories from Fat 181 52%
Total Fat 20.6g 26%
Saturated Fat 12.28g 49%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 42mg 2%
Potassium 650mg 19%
Total Carbs 40.55g 11%
Dietary Fiber 4.4g 15%
Sugars 31.41g 21%
Protein 5.07g 8%
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