Receta SPICED PUMPKIN BREAD

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This is an absolutely delicious pumpkin bread recipe. Bar none!. It was originally found in a 1995 edition of Bon Appétit magazine. However, Here is one caveat-The original recipe called for 3 cups sugar, which is too much for my taste. So,in my opinion and if you like, this recipe takes alterations and changes beautifully. It's not necessarily, necessary. I'm just sayin'.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16-18, 2 l
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Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Preheat oven to 350°F.
  2. Butter and flour two 9"x5"x3" loaf pans.
  3. Beat sugar and oil in large bowl to blend.
  4. Mix in eggs and pumpkin.
  5. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.
  6. Stir in pumpkin mixture in two additions.
  7. Mix in walnuts, if desired.
  8. Divide batter equally between prepared pans.
  9. Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes.
  10. Using sharp knife, cut around edge of loaves.
  11. Turn loaves out onto racks and cool completely

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 16 servings
Calories 387  
Calories from Fat 149 39%
Total Fat 17.0g 21%
Saturated Fat 1.58g 6%
Trans Fat 0.35g  
Cholesterol 39mg 13%
Sodium 204mg 9%
Potassium 55mg 2%
Total Carbs 56.18g 15%
Dietary Fiber 1.0g 3%
Sugars 37.73g 25%
Protein 4.11g 7%
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