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Ingredientes
- 4 c. Cooked and Mashed pumpkin
- 1 x (2-oz) package powdered pectin
- 4Â 1/2 c. Sugar
- 1 Tbsp. Pumpkin pie spice
- 1/2 tsp Unsalted butter
Direcciones
- Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat and bring to a boil, stirring constantly. Stir in sugar, pumpkin pie spice, and butter. Continue stirring and bring to a full rolling boil. Boil hard exactly 4 min. Remove from heat. Stir 5 min.
- Ladle into 1/2 pint warm, sterilized jars, leaving 1/4 inch head space.
- Adjust caps according to manufacture's directions. Process 10 min in boiling water bath. After cooling, check seals.
- Makes 6 (1/2-pint) jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 602 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1mg | 0% |
| Potassium 193mg | 6% |
| Total Carbs 154.33g | 41% |
| Dietary Fiber 0.6g | 2% |
| Sugars 150.67g | 100% |
| Protein 0.6g | 1% |
