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Ingredientes
- 1 cup whole Masoor Dal (Brown Lentils)
- 5 or 6 dry Red Chilies
- ½ tsp Cumin Seeds
- A pinch of Asafetida (Inguva, Hing)
- Salt
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 181g | |
| Calories 76 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 633mg | 18% |
| Total Carbs 17.56g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.24g | 6% |
| Protein 3.8g | 6% |
