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Ingredientes
- Two years ago: Buckeye Peanut Butter Cup Cookies
- Three years ago: Traditional Pavlova and Triple Chocolate Oreo Chunk Cookies
- Four years ago: Pan-Fried Onion Dip and Gingered Carrot Cake Cookies
- Five years ago: Potato Salad with Herbed Balsamic Vinaigrette
- Seven years ago: The Chocolate Chip Cookie
- Spiced Zucchini Bread with Walnuts and Dried Cranberries
- Yield: 1 (9x5-inch) loaf
- Prep Time: 20 minutes
- Cook Time: 65 to 75 minutes
- Total Time: 1 hour 35 minutes
- Zucchini bread is flavored with cinnamon and nutmeg, and loaded with chopped walnuts and dried cranberries.
- Ingredients:
- 1½ pounds zucchini, shredded (about 2 large zucchini)
- 1¼ cups light brown sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 tablespoon ground cinnamon
- 1½ teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¾ cup walnuts, coarsely chopped
- ¾ cup dried cranberries
- 1 tablespoon granulated sugar, for sprinkling
View Full Recipe at Brown Eyed Baker
