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SPICY AND CREAMY PUMPKIN SOUP
by
Anita Mary Amalor
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20the%20sauce%20pan%20and%20melt%20the%20butter.%20Add%20the%20onion,%20ginger,%20garlic%20and%20chillies%20to%20the%20molten%20butter%20and%20saute%20for%20less%20than%20a%20minute.%20Reduce%20the%20fire,%20add%20the%20nuts%20and%20stir.%3C/p%3E%3Cp%3EAdd%20the%20diced%20pumpkin%20to%20the%20pan.%20Add%20salt%20and%20turmeric%20powder.%20Add%20the%20water%20and%20let%20the%20pumpkin%20cook%20for%2010%20to%2015%20minutes%20until%20done%20with%20the%20lid%20covered.%20Remember%20not%20to%20overcook%20the%20pumpkin.%3C/p%3E%3Cp%3ESwitch%20off%20the%20fire%20and%20mash%20the%20pumpkin%20mixture%20to%20a%20smooth%20puree%20with%20the%20whipping%20cream.%3C/p%3E%3Cp%3EServe%20hot%20with%20bun,%20garlic%20bread.%3C/p%3E){kind=link}