Inicio » Recetas » Cranberry Pumpkin Bread

Receta Cranberry Pumpkin Bread

Name: Cranberry Pumpkin Bread
Ingredients: Tart cranberries combine with walnuts and creamy pumpkin for a moist quick bread. Delicious slathered with cream cheese or possibly butter.; 4 x Large eggs; 2 1/2 c. sugar; 1 c. vegetable oil; 1 x (16-ounce.) can LIBBY'S(r) 100% Pure Pumpkin; 3 1/2 c. flour; 2 tsp baking soda; 1 tsp grnd allspice; 1/8 tsp salt; 1 c. walnut halves and pcs; 8 ounce fresh cranberries, rinsed and picked through

de Global Cookbook

Add a photo

click to rate

0 votos | 986 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

Tart cranberries combine with walnuts and creamy pumpkin for a moist quick bread. Delicious slathered with cream cheese or possibly butter.
4 x Large eggs
2 1/2 c. sugar
1 c. vegetable oil
1 x (16-ounce.) can LIBBY'S(r) 100% Pure Pumpkin
3 1/2 c. flour
2 tsp baking soda
1 tsp grnd allspice
1/8 tsp salt
1 c. walnut halves and pcs
8 ounce fresh cranberries, rinsed and picked through

Direcciones

Preheat oven to 350 F. Grease and flour two 9 x 5 inch loaf pans.
In a large bowl, beat Large eggs till frothy. Slow add in sugar and oil, beating till creamy. Stir in pumpkin and beat till thoroughly blended.
Sift together flour, baking soda, allspice and salt. Slowly fold into pumpkin mix till just mixed. Stir in walnuts and cranberries, don't over-mix.
Spoon into prepared pans. Bake for 1 hour, or possibly till a toothpick inserted near the center comes out clean. Cold on a wire rack.