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Ingredientes
- 4oz cream cheese, softened to room temperature
- 2 avocados
- 1 cup pepper jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 tablespoons jalapeño, chopped {with seeds if you like it hot!}
- 1 tablespoon sriracha sauce
- 2 garlic cloves
- 10 sprigs cilantro
- ¼ teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1293 | |
| Calories from Fat 1030 | 80% |
| Total Fat 116.26g | 145% |
| Saturated Fat 51.52g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 3416mg | 142% |
| Potassium 1673mg | 48% |
| Total Carbs 32.49g | 9% |
| Dietary Fiber 18.9g | 63% |
| Sugars 6.33g | 4% |
| Protein 41.05g | 66% |
