Emprimir
Correo Electrónico
 |
Ingredientes
- ¼ water
- 2 tablespoon white vinegar
- 2 teaspoon toasted sesame oil
- 1 teaspoon grated peeled fresh ginger
- ¼ cup honey
- ¼ cup Sriracha sauce
- ¼ cup sour cream (or substitute yogurt)
- 1 ½ pound chicken wings (left whole or cut into drumettes and flats with tips removed as you prefer)
- 2 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 2 cup loosely packed 1-inch ribbons of Napa cabbage
- 3 green onions (sliced croswise into ½ inch pieces)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 874g | |
| Calories 1525 | |
| Calories from Fat 948 | 62% |
| Total Fat 106.13g | 133% |
| Saturated Fat 28.11g | 112% |
| Trans Fat 0.7g | |
| Cholesterol 313mg | 104% |
| Sodium 1500mg | 63% |
| Potassium 854mg | 24% |
| Total Carbs 75.61g | 20% |
| Dietary Fiber 1.5g | 5% |
| Sugars 72.77g | 49% |
| Protein 69.67g | 111% |
%20so%20football%20fans%20have%20turned%20recipes%20like%20these%20Spicy%20Baked%20Chicken%20Wings%20into%20a%20type%20of%20holiday%20staple.%20Of%20course%20potato%20chips,%20pretzels%20and%20cheese%20dip%20make%20up%20the%20tasty%20trimmings%20and%20sporty%20side%20dishes.%3C/p%3E%3Cp%3EIn%20just%20one%20day%20these%20Pigskin%20pig-outs%20will%20probably%20include%2012%20million%20pounds%20of%20potato%20chips,%209%20million%20pounds%20of%20tortilla%20chips%20and%204%20million%20pounds%20of%20pretzels%20and%20popcorn.%20Are%20you%20getting%20sick%20to%20your%20stomach,%20or%20cheering%20wildly?%3C/p%3E%3Cp%3ESpicy%20Baked%20Chicken%20Wings%3C/p%3E%3Cp%3EI%20promise%20I%E2%80%99m%20not%20trying%20to%20talk%20you%20out%20of%20watching%20the%20big%20game%20tomorrow.%20I%20just%20think%20that%20while%20you%20watch%20the%20game,%20you%20should%20also%20watch%20what%20you%20eat.%20These%20Spicy%20Baked%20Chicken%20Wings%20with%20Sriracha%20Dipping%20Sauce%20are%20a%20good%20compromise.%20They%E2%80%99re%20completely%20in%20keeping%20with%20the%20spirit%20of%20the%20holiday,%20but%20they%E2%80%99re%20baked%20and%20not%20fried.%20So%20you%20can%20eat%20more%20chips%E2%80%A6%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E%C2%BC%20soy%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMake%20the%20glaze:%20Bring%20soy,%20water,%20vinegar,%20sesame%20oil,%20and%20ginger%20to%20a%20boil%20in%20a%20small%20saucepan,%20Reduce%20heat%20to%20low,%20then%20stir%20in%20honey%20until%20dissolved;%20simmer,%20stirring%20occasionally,%20until%20reduced%20to%20%C2%BD%20cup,%207%E2%80%938%20minutes.%20Strain%20into%20a%20medium%20bowl.%20Let%20sit%20for%2015%20minutes%20to%20thicken%20slightly.%20Can%20be%20made%203%20days%20ahead.%20Cover;%20chill.%20Rewarm%20before%20using.%3C/p%3E%3Cp%3EMake%20the%20dipping%20sauce:%20Place%202%20tablespoons%20of%20the%20glaze%20into%20a%20small%20bowl,%20stir%20in%20Sriracha%20and%20sour%20cream%20until%20smooth.%20Can%20be%20made%203%20days%20ahead.%20Cover;%20chill.%20Bring%20to%20room%20temperature%20before%20using.%3C/p%3E%3Cp%3EBake%20the%20wings:%20Place%20the%20oven%20rack%20in%20the%20center%20position,%20then%20preheat%20oven%20to%20400%C2%B0.%3C/p%3E%3Cp%3ELine%20a%20rimmed%20baking%20sheet%20with%20foil;%20top%20with%20a%20lightly%20oiled%20wire%20rack.%3C/p%3E%3Cp%3EPlace%20chicken%20wings,%20olive%20oil,%20salt%20and%20pepper%20in%20a%20large%20bowl;%20toss%20to%20coat.%20Lay%20wings%20onto%20prepared%20rack%20and%20spread%20without%20touching%20in%20a%20single%20layer.%20Bake%20in%20the%20heated%20oven%20until%20cooked%20through%20and%20skin%20is%20crispy%20and%20browned,%2045%E2%80%9350%20minutes.%20Remove%20from%20oven%20and%20allow%20to%20cool%20about%205%20minutes%20before%20proceeding.%3C/p%3E%3Cp%3EGlaze%20the%20wings:%20Pour%20about%20half%20the%20remaining%20glaze%20into%20a%20large%20bowl.%20Place%20the%20warm%20wings%20into%20the%20large%20bowl;%20toss%20to%20coat%20well.%20Return%20the%20wings%20in%20a%20single%20layer%20to%20the%20rack%20and%20bake%20until%20glaze%20is%20glossy%20and%20lightly%20caramelized,%208%E2%80%9310%20minutes.%20Reserve%20remaining%20glaze%20in%20the%20pan%20for%20brushing.%3C/p%3E%3Cp%3ESpread%20the%20cabbage%20across%20a%20serving%20platter,%20lay%20the%20glazed%20wings%20on%20top%20of%20the%20cabbage%20and%20brush%20them%20with%20some%20of%20the%20reserved%20glaze;%20garnish%20with%20green%20onion.%20Serve%20wings%20hot%20with%20dipping%20sauce%20on%20the%20side.%3C/p%3E){kind=link}