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Correo Electrónico
Ingredientes
- 2 tsp peanut oil (or rice bran oil, or other neutral oil)
- 1/2 lb flank steak or top round, sliced
- 1 medium onion, halved and thinly sliced
- 1 bell pepper, sliced
- 12 baby bok choy, washed, trimmed and cut in half lengthwise, or 3 cups roughly chopped bok choy
- 1 tsp chili paste with garlic, or more to taste
- 2 tsp oyster sauce
- 3 tsp reduced-sodium soy sauce
- 1 Tbsp cornstarch mixed with 2 Tbsp water
- Sesame seeds for garnish (optional)
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 9344g | |
| Calories 1693 | |
| Calories from Fat 378 | 22% |
| Total Fat 43.33g | 54% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 7163mg | 298% |
| Potassium 23509mg | 672% |
| Total Carbs 218.0g | 58% |
| Dietary Fiber 92.5g | 308% |
| Sugars 112.15g | 75% |
| Protein 184.53g | 295% |
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