| 200 g smoked sausage |
50 g |
$6.09 per 16 ounces
|
$0.67 |
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 400 g diced tomatoes, from a can, undrained |
100 g |
$1.99 per pound
|
$0.44 |
| ½ tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| ¼ tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp dried basil |
1/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1 tbs parsley leaves, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| ½ tsp Cajun seasoning |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 200 g whole kernel corn, from a can, washed and drained |
50 g |
$3.89 per 16 ounces
|
$0.43 |
| 800 ml water |
3/4 cup |
n/a
|
|
| 3 tbs sweet paprika |
2 1/4 teaspoons |
$1.79 per ounce
|
$0.33 |
| 2 tbs sea salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 tbs ground black pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 tbs ground white pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 tsp cayenne pepper |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 1 tbs garlic powder |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| 1 tbs onion powder |
3/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.08 |
| 1 tbs dried oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 tbs dried basil |
3/4 teaspoon |
$3.49 per 5/8 ounces
|
$0.10 |
| 1 tbs dried thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| Total per Serving |
$2.66 |
| Total Recipe |
$10.62 |
Suggestions?