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Ingredientes

  • Chicken Wings – 500 gms
  • Red Chilli Flakes – 1/2 tsp
  • Dry Red Chilli – 1, small
  • Black Peppercorns – 1/2 tsp
  • Salt – 1/4 tsp
  • Soy Sauce – 2 tblsp
  • Rice Wine – 2 tblsp
  • Plain Flour (Maida) – 2 tblsp
  • Corn Flour – 1 tblsp
  • Oil – 500 ml, for deep frying
  • Lemon Wedges to serve
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