| 1 cup thinly sliced scallions (about a bunch; use both whites and greens) |
1 cup |
$1.09 per cup
|
$1.09 |
| 3 tablespoons soy sauce, more to taste |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 1 tablespoon grated fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 2 teaspoons rice wine or sherry vinegar |
2 tsp |
$0.20 per fluid ounce
|
$0.07 |
| 1 teaspoon sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| ¼ teaspoon kosher salt, more as needed |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 ½ tablespoons peanut, grapeseed, safflower or vegetable oil, more as needed |
2 1/2 tbsp |
n/a
|
|
| 5 garlic cloves, thinly sliced |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 2 large eggs, beaten with a fork |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 2 cups washed baby spinach or 1/2 cup thawed edamame (optional) |
2 cup |
$3.99 per pound
|
$0.53 |
| 1 to 2 teaspoons sriracha or other hot sauce, or to taste |
1 1/2 tsp |
$2.39 per 14 1/2 ounces
|
$0.05 |
| Juice of 1/2 lime, or to taste |
1/2 lime juice |
$1.49 per 15 fluid ounces
|
$0.07 |
| 1 cup cilantro leaves |
1 cup |
$1.09 per cup
|
$1.09 |
| 2 tablespoons sesame seeds or chopped roasted peanuts, optional |
2 tbsp |
$5.89 per 1 5/8 ounces
|
$2.05 |
| Total Recipe |
$6.05 |
Suggestions?