Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 x Skewers Soaked in Water Overnight
- 16 x Jumbo Shrimp, (Peeled, Deveined, and Butterflied)
- 1 x Dry Habanero, Reconstituted
- 1/4 x Onion, Coarsely Minced
- 2 x Cloves Garlic, Minced
- 1/2 tsp Curry Pwdr
- 2 ounce Sesame Oil
Direcciones
- Chile Today - Warm Tamale
- Puree paste ingredients, then add in oil slowly till smooth. Skewer shrimp 4 to a skewer; brush with paste. Let sit in room temperature for thirty min.
- *Pre-heat grill and cook shrimp skewers over medium heat for two min on each side.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 624 | |
| Calories from Fat 518 | 83% |
| Total Fat 58.55g | 73% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 144mg | 6% |
| Potassium 250mg | 7% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.13g | 1% |
| Protein 20.23g | 32% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
