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Ingredientes
Direcciones
- 1. With scissors, slit the shrimp shells down the center ridge of the back. Clean the vein from under the slit, but don't remove the shell.
- 2. Mix the yogurt with the Old Bay. Add in the shrimp and toss to coat. Cover and chill for 1 hour.
- 3. Prepare a warm fire in a barbecue grill. Lightly grease the rack of the grill. Grill the shrimp 4 inches from the heat for 1 1/2 min per side, or possibly till pink and curled. Serve warm or possibly at room temperature. Peel or possibly allow everyone to peel their own.
- Description: ""You will be amazed which three ingredients can supply so much flavor", promises Andrew Schloss in his wonderful book, Cooking with Three Ingredients."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 202 | |
| Calories from Fat 36 | 18% |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 290mg | 12% |
| Potassium 362mg | 10% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.74g | 1% |
| Protein 35.64g | 57% |
