| 1 1/2 c. almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| 1 1/2 c. walnut halves |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1 c. hazelnuts |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.33 |
| 1 c. pecan halves |
1 tablespoon |
$7.39 per 8 ounces
|
$0.27 |
| 1/2 c. maple syrup |
2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.29 |
| 1/4 tsp cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 1/2 tsp minced fresh oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 1/2 tsp minced fresh sage leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 tsp minced fresh thyme leaves |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 1/2 tsp minced fresh rosemary leaves |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 tsp minced fresh savory leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 1/2 tsp minced fresh marjoram leaves |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 3 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp kosher salt - (about) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.70 |
| Total Recipe |
$20.41 |
Suggestions?