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Correo Electrónico
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Ingredientes
- For the Tofu:
- Firm or Extra firm Tofu - 1 14oz., pack, drained and patted dry and cut into 8 rectangular slices
- Low sodium Soy sauce - 3tbsp
- Korean red pepper powder (gochugaru) - 1tbsp (or use 1½tsp red chili flakes)
- Maple Syrup - 2tsp
- Rice Vinegar - 1tsp
- Green Onions - 2, thinly sliced
- Garlic - 2 cloves, finely minced
- For the Pear Slaw:
- Pear (Bartlett preferred) - 1, sliced into matchsticks (I used Anjou Pear)
- Rice Vinegar - 1tsp
- Black sesame seeds - 1tsp, toasted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 294 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.04g | 18% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1688mg | 70% |
| Potassium 411mg | 12% |
| Total Carbs 42.03g | 11% |
| Dietary Fiber 6.2g | 21% |
| Sugars 25.22g | 17% |
| Protein 3.85g | 6% |
