Receta Spicy Lemonade ( Nimbu Sherbet )
Raciónes: 4
Ingredientes
- 900 ml cool water
- 4 tsp sugar
- 6 Tbsp. lemon juice
- 2 tsp rock salt
- 20 x mint leaves
- 12 x ice cubes
- 4 x lemon wedges
Direcciones
- Mix the water with the sugar and stir till it dissolves.
- Add in the lemon juice rock salt mint leaves and ice cubes.
- Refrigeratethoroughly.
- Serve with a lemon wedge or possibly the edge of each glass.
- Serves 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 371g | |
Recipe makes 4 servings | |
Calories 31 | |
Calories from Fat 1 | 3% |
Total Fat 0.09g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 71mg | 2% |
Total Carbs 9.04g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 5.51g | 4% |
Protein 0.43g | 1% |