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Ingredientes
- 2lb (1000gr) lamb roast
- 6 shallots, cut in half
- 2 cloves garlic, minced
- 2 tbs ginger, minced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp fennel seeds
- 1 tsp turmeric
- 1 tsp ground celery seed
- 2 bay (laurel) leaves
- 1 cinnamon stick
- 2 tbs tomato paste
- 1 cup (8oz, 240ml) chicken stock
- 1/2 cup (4oz, 120ml) red wine
- 1/2 preserved lemon, pulp chopped, rind sliverd
- 2 tbs fresh parsley, chopped
- 2 tbs olive oil
- 2 tbs cornstarch (maizena) dissolved in 3 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 401 | |
| Calories from Fat 263 | 66% |
| Total Fat 29.87g | 37% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 752mg | 21% |
| Total Carbs 33.9g | 9% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.29g | 4% |
| Protein 4.59g | 7% |
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