Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 415 | |
| Calories from Fat 160 | 39% |
| Total Fat 17.69g | 22% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 123mg | 5% |
| Potassium 1149mg | 33% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 59.51g | 95% |
%20from%20the%20Tuttle%20Publishing%20range%20Competition%20is%20open%20for%202%20weeks%20and%20we%20accept%20entries%20worldwide,%20just%20fill%20in%20your%20details%20on%20this%20competition%20page%20to%20join.%3C/p%3E%3Cp%3EWhat%20are%20you%20waiting%20for,%20join%20now%20to%20win%20this%20amazing%20recipe%20book%20plus%20a%20book%20of%20your%20choice!%3C/p%3E%3Cp%3ESpicy%20Pork%20and%20Mustard%20Green%20Soup%3C/p%3E%3Cp%3E1%20bunch%20mustard%20greens,%20roughly%20chopped%202%20cups%20bean%20sprouts%206%20cups%20chicken%20stock%20%C2%BC%20cup%20fried%20garlic%20%C2%BD%20cup%20fried%20shallots%202%20tsp%20ginger%20paste%201%20tsp%20Sichuan%20peppercorns-,%20crushed%201%20tsp%20red%20pepper%20flakes%201%20tsp%20cumin%20spring%20onions,%20to%20garnish%20fish%20sauce%20freshly%20ground%20black%20pepper%20oil%3C/p%3E%3Cp%3EIn%20a%20pot%20add%20oil%20then%20saut%C3%A9%20ginger,%20Sichuan%20peppercorns,%20red%20pepper%20flakes%20and%20cumin.%20Saut%C3%A9%20until%20really%20fragrant.%20Add%20minced%20pork%20and%20cook%20until%20it%20turns%20light%20brown.%20Add%20the%20chicken%20stock%20and%202%20cups%20of%20water%20then%20bring%20it%20to%20a%20boil,%20simmer%20for%2015%20minutes%20then%20season%20with%20fish%20sauce%20and%20freshly%20ground%20black%20pepper.%20Add%20the%20mustard%20greens%20and%20continue%20to%20simmer%20for%203%20minutes%20in%20low%20heat.%20Cook%20rice%20noodles%20according%20to%20packet%20instructions%20then%20drain.%20Divide%20bean%20sprouts%20in%204%20bowls,%20do%20the%20same%20with%20the%20noodles.%20Pour%20soup%20with%20minced%20meat%20and%20vegetables%20into%20the%20bowl%20then%20garnish%20with%20spring%20onions%20and%20serve.%20%203.3.3077%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}