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Raciónes: 10
Ingredientes
- 500 â 550 g Pork Loin, thinly sliced
- 2 to 3 Tbsp Peanut Oil
- 1 Tbsp Dried Shrimps, washed and dried
- 2 Cloves Garlic, chopped
- 8 to 10 Dried Chilies, cut into ½-inch length
- 3 to 5 Thai Birdâs Eye Chilies, chopped
- ½ Red Onion, sliced
- Sea Salt to taste
- 3 Scallions, cut into ¾ inch length
- Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Shaoxing Wine
- 3 Tbsp Dark Soy Sauce
- ¼ tsp Fresh Ground Black Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 198 | 71% |
| Total Fat 21.98g | 27% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 458mg | 19% |
| Potassium 368mg | 11% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.18g | 2% |
| Protein 13.69g | 22% |
