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Spicy Poutine Potato Skins #SundaySupper #FWCON
January 10, 2016 by Shelby 20 Comments
Ground venison in a gravy made with spicy black bean chili sauce and tossed with some mixed vegetables and salty cheese curds make these Spicy Poutine Potato Skins a complete meal! I’m so excited to bring this recipe to you sponsored by Idaho® potatoes and the Sunday Supper Movement!
Our theme for our post today is “Let’s Poutine”! We were instructed to make a poutine recipe using Idaho® potatoes. The challenge comes in with the term “no French fries” to be used! I’m very excited and anxious to see all of the creations that inspired minds came up with today!
Growing up in northern New York along the Canadian border, Poutine was…
View Full Recipe at The Life and Loves of Grumpy's…
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