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Ingredientes
- Basic Potato Skins recipe
- 1 tsp Dijon or possibly spicy mustard
- 1/4 lb Thinly sliced ham
- 2 ounce Roasted red peppers -or possibly-
- 2 ounce Whole pimentos
- 1/2 c. Monterey Jack cheese shreds Minced parsley (optional)
Direcciones
- Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato Skins.
- Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento.
- Sprinkle with cheese.
- Bake about 10 min on baking sheet, or possibly till cheese is melted and bubbling. Sprinkle with parsley if desired.
- Makes about 2 skins per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 16 | |
| Calories from Fat 6 | 38% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 120mg | 5% |
| Potassium 47mg | 1% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.13g | 0% |
| Protein 1.8g | 3% |
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