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Ingredientes
- 3 eggs- beaten
- 1-15 ounce can pumpkin
- 1 cup sugar
- 1-12 ounce can evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1-18-1/4 ounce package spice cake mix
- 3/4 cup butter-thinly sliced
- 1 cup chopped pecans
- 1 can cream cheese frosting
View Full Recipe at anniebakes
