Receta Spicy Pumpkin Bundt Cake
Ingredientes
- 1 pkg. (2 layer) spice cake mix
- 1 pkg. (8 oz.) cream cheese, softened & divided
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- 6 squares Bakerâs semi-sweet chocolate, coarsely chopped
- ½ cup thawed whipped topping
- 2 Tbsp. sugar
View Full Recipe at Cherished Handmade Treasures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 374g | |
Calories 988 | |
Calories from Fat 728 | 74% |
Total Fat 82.74g | 103% |
Saturated Fat 48.04g | 192% |
Trans Fat 0.0g | |
Cholesterol 250mg | 83% |
Sodium 756mg | 32% |
Potassium 651mg | 19% |
Total Carbs 51.29g | 14% |
Dietary Fiber 1.9g | 6% |
Sugars 42.5g | 28% |
Protein 15.57g | 25% |