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Ingredientes
- 4 lrg Fresh tomatoes peeled, seeded,
- Â Â and finely minced
- 1 Tbsp. Seeded, finely-minced fresh jalapeno
- Â Â chiles
- 2 Tbsp. Finely-minced cilantro
- 1 sm Red onion finely minced
- 1 med Garlic clove chopped
- 1 tsp Red wine vinegar
- Â Â (or possibly 1 tspn freshly-squeezed lemon juice)
- 1 tsp Salt
Direcciones
- Combine all ingredients in a medium bowl and mix well. Taste for seasoning. Cover and chill.
- This recipe yields about 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 164 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2370mg | 99% |
| Potassium 1740mg | 50% |
| Total Carbs 36.29g | 10% |
| Dietary Fiber 9.2g | 31% |
| Sugars 23.7g | 16% |
| Protein 7.03g | 11% |
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