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Add a photoFried Hot Links with peper shrimp scampi
Ingredientes
- 1 lb. Jumbo Tiger Shrimp
- 4-6 Hot links
- Stop Light Bell Pepper Trio
- Onion
- 3 cloves Garlic
- 3 tbsp. Butter
- 1 1/2 tsp Garlic Salt
- 1/4 tsp. Pepper
- 1/2 tsp. Season Salt
- 1 cup water
Direcciones
- Cut hot links into 1/2 inch rings and fry in large frying pan and fry on medium-high heat for 5 min. Stir periodically to prevent burning. Do Not add oil or butter, links render own oils
- Slice bell perppers and onion in 1/4 inch rings. Set aside
- Peal garlic and slice each clove into 3 pieces. Set aside
- Add butter,vegetables and seasonings and mix well
- Add raw shrimp. Cook until shrimp is pink.
- Reduce heat to low, add water and simmer for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 93 | |
| Calories from Fat 76 | 82% |
| Total Fat 8.69g | 11% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 356mg | 15% |
| Potassium 60mg | 2% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.33g | 1% |
| Protein 0.68g | 1% |
