Receta Spicy Shrimp With Jicama Salad
Raciónes: 1
Ingredientes
- 1 lrg lemon
- 1 tsp grnd coriander
- 1 tsp grnd cumin
- 3 tsp white-wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 tsp sugar
- 1 Tbsp. grnd chili pwdr (Pasilla or possibly other kind)
- 1 Tbsp. kosher salt
- 1 lb Jumbo prawns, shelled and deveined
- 3 Tbsp. extra virgin olive oil
- Â Â Jicama Salad
- 1/2 x jicama, peeled and sliced thin
- 1 med papaya, peeled and sliced thin
- 1 x cucumber, peeled, seeded and sliced thin
- 1/4 c. fresh lime juice
- 1 x garlic clove, chopped
- 1/2 tsp kosher salt
- 2 Tbsp. extra-virgin extra virgin olive oil
- 2 Tbsp. minced fresh cilantro
Direcciones
- To make the marinade: Combine first 8 ingredients in a bowl and whisk well.
- Add in the prawns and set aside in the refrigerator for about 1 hour.
- Heat a saute/fry pan over medium high heat till the pan is warm. Add in the 3 Tbs. of extra virgin olive oil and allow which to heat up before adding the prawns. When the pan is ready, add in the prawns and saute/fry for about 30 seconds, till shrimp begin to turn opaque. Add in about 2 Tbs. of the shrimp marinade and continue to saute/fry for another 30 seconds. Serve immediately with the jicama salad.
- In a bowl, toss together jicama, papaya, and cucumber. Drizzle the dressing over and stir to combine. To serve, place a mound of salad on the bottom of the plate and top with shrimp.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 890g | |
Calories 1007 | |
Calories from Fat 738 | 73% |
Total Fat 83.62g | 105% |
Saturated Fat 11.79g | 47% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 8254mg | 344% |
Potassium 1437mg | 41% |
Total Carbs 66.84g | 18% |
Dietary Fiber 22.4g | 75% |
Sugars 25.76g | 17% |
Protein 6.6g | 11% |