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Spicy Shrimp With Pineapple And Bok Choy - Recipe Cost

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4 lrg garlic cloves finely minced
    cut crosswise into 1/2"-wide strips
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 Tbsp. unseasoned rice vinegar 1 1/2 teaspoons
n/a
 
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
2 tsp oriental sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
4 tsp vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lb uncooked large shrimp peeled, deveined 1/4 lb
$6.99 per pound
$1.75
1 1/2 Tbsp. finely-minced peeled fresh ginger 1 1/8 teaspoons
$2.99 per pound
$0.01
1/4 tsp dry crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
1 lrg red bell pepper sliced 1/4 bell pepper
$3.29 per pound
$0.30
6 x baby bok choy trimmed, and 1 1/2 bok choy
$1.49 per pound
$0.07
1 1/2 c. fresh peeled pineapple in 3/4" cubes 1/3 cup
$4.49 per item
$0.31
6 x green onions thinly sliced 1 1/2 onions
$1.09 per cup
$0.25
Total per Serving $2.93
Total Recipe $11.73
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