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Ingredientes
- ½ cup fresh squeezed grapefruit juice
- 1 tablespoon olive oil
- 1 tablespoon raw honey
- 1 teaspoon grapefruit zest, diced
- 1lb large shrimp, deveined and shelled {leave or remove tails}
- 1 tablespoon olive oil
- 2 tablespoons chili-garlic sauce {found in ethnic aisle of grocery store}
- 1 teaspoon diced cilantro
- 3 Serve warm and enjoy! {we enjoyed ours with white rice, zucchini, and grapefruit slices}
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 611g | |
| Calories 1107 | |
| Calories from Fat 575 | 52% |
| Total Fat 64.32g | 80% |
| Saturated Fat 15.74g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 2070mg | 86% |
| Potassium 1045mg | 30% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.6g | 12% |
| Protein 103.51g | 166% |
