CookEatShare is also available in English
Cerrar

Receta Coconut Beer Shrimp With Sweet And Tangy Sauce

click to rate
0 votos | 1245 views
Raciónes: 6

Ingredientes

Cost per serving $2.52 view details
  • 4 x Large eggs
  • 1 c. Beer
  • 3 1/2 tsp Creole seasoning (follows)
  • 1 1/4 c. All-purpose flour
  • 2 Tbsp. Baking pwdr
  • 48 lrg Raw shrimp, peel, tails on, devein
  • 1 1/2 c. Fresh or possibly moist-pact coconut, shredded, to 2 C Oil for deep-frying
  • 2 c. Orange marmalade
  • 1/4 c. Creole or possibly Dijon mustard
  • 3 Tbsp. Shredded horseradish

Direcciones

  1. Combine Large eggs, beer, 1 ts Creole seasoning, flour and baking pwdr. Blend well. Season shrimp with remaining seafood seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350 in dep fryer, wok or possibly deep saucepan. The oil should be at least 1-1/2" deep. Drop shrimp in a few at a time and fry till golden. Remove and drain on paper towel. SAUCE-Blend together dipping sauce ingredients.
  2. Commander's Palace New Orleans Cookbook This is really delicious. I guarantee!
  3. Subject: Z*MM SUN-Dry TOMS

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 6 servings
Calories 494  
Calories from Fat 45 9%
Total Fat 5.02g 6%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 1591mg 66%
Potassium 264mg 8%
Total Carbs 94.73g 25%
Dietary Fiber 2.1g 7%
Sugars 65.04g 43%
Protein 19.32g 31%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment