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Ingredientes
- 5 – 6 ears of corn on the cob
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 tablespoon ancho chile powder
- Kosher salt
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 629 | |
| Calories from Fat 357 | 57% |
| Total Fat 40.74g | 51% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 217mg | 9% |
| Potassium 969mg | 28% |
| Total Carbs 67.8g | 18% |
| Dietary Fiber 9.6g | 32% |
| Sugars 11.49g | 8% |
| Protein 11.72g | 19% |
