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Ingredientes
- 1 1/2 Tablespoons of Olive Oil
- 1 Jalapeno Pepper - chopped
- 1/2 Teaspoon Ground CuminINSTRUCTIONS
- Peel the California sweetpotatoes and shred using a shredding disk on a food processor or a manual grater - set aside
- In large frying pan add olive oil
- Add jalapeno pepper and ground cumin to California sweetpotatoes and mix well
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 162 | |
| Calories from Fat 164 | 101% |
| Total Fat 18.59g | 23% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium -1mg | 0% |
| Potassium 42mg | 1% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.65g | 0% |
| Protein -1.2g | -2% |
