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Correo Electrónico
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Ingredientes
- 3 tablespoons ghee or organic butter
- 5-6 scallions, tops and bottoms divided, sliced
- 5 ounces shiitake mushrooms, sliced
- 4 cups vegetable broth (or broth of choice)
- 4 small lobster tails (about 1.5 cups of cooked meat)
- 2-3 garlic cloves, minced
- 1 teaspoon coconut aminos
- 1 teaspoon lime zest
- 1 tablespoon red curry paste
- 2 tablespoons minced lemongrass (the soft inner layer)
- 2 teaspoons Sriracha (or preferred hot sauce)
- 1/4 teaspoon finely chopped ginger
- 1 tablespoon cooking Sherry
- 1 cup coconut milk
- 1 bunch of cilantro minus the stems, one handful + extra for garnish
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1465g | |
| Calories 970 | |
| Calories from Fat 754 | 78% |
| Total Fat 87.17g | 109% |
| Saturated Fat 66.63g | 267% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 3942mg | 164% |
| Potassium 1391mg | 40% |
| Total Carbs 42.76g | 11% |
| Dietary Fiber 8.2g | 27% |
| Sugars 13.56g | 9% |
| Protein 12.2g | 20% |
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