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Spinach And Artichoke Heart Salad - Recipe Cost

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3 can (14 ounces each)

Â Â salt and freshly grnd pepper

Â Â and torn

Â Â and cut into quarters. Peel and slice red onion

Â Â into thin rings. Combine oil, vinegar, honey,

1 x glass jar and shake to blend well.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â artichoke hearts	1/6 artichoke hearts	$3.99 per 13 3/4 ounces	$0.20
1 x red onion	1/6 onion	$0.99 per pound	$0.05
1/2 c. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1/3 c. cider vinegar	2 2/3 teaspoons	$4.29 per quart	$0.06
2 Tbsp. honey	1 teaspoon	$4.69 per 12 ounces	$0.10
1 Tbsp. grated onion	1/2 teaspoon	$0.79 per pound	$0.00
1/3 tsp mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
1 pkt spinach, washed	1/6 pkg	$3.99 per pound	$0.50
Â Â Drain and thoroughly rinse artichoke hearts,	1/6 drain	n/a
Â Â grated onion, mustard and salt and pepper in	1/6 onion	$0.79 per pound	$0.03
Total per Serving			$0.99
Total Recipe			$5.96