Receta Spinach And Artichoke Heart Salad

• 3 can (14 ounces each)
•     artichoke hearts
• 1 x red onion
• 1/2 c. oil
• 1/3 c. cider vinegar
• 2 Tbsp. honey
• 1 Tbsp. grated onion
• 1/3 tsp mustard
•     salt and freshly grnd pepper
• 1 pkt spinach, washed
•     and torn
•     Drain and thoroughly rinse artichoke hearts,
•     and cut into quarters. Peel and slice red onion
•     into thin rings. Combine oil, vinegar, honey,
•     grated onion, mustard and salt and pepper in
• 1 x glass jar and shake to blend well.

Direcciones