| 6 x Chicken thighs boned |
1 chicken thighs |
$2.69 per pound
|
$0.34 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 6 Tbsp. Extra virgin olive oil divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 tsp Grnd marjoram |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 12 x Kalamata olives minced |
2 kalamata olives |
n/a
|
|
| 1 x Garlic clove coarsely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 lb Spinach washed, stemmed |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 8 Tbsp. Butter divided |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Snipped dill divided - plus |
2 tablespoons |
$2.59 per 2/3 ounces
|
$0.21 |
| 1/2 Tbsp. Minced fresh dill |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1/2 c. Crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| 2 x Leeks minced |
1/3 leeks |
$1.88 per pound
|
$0.01 |
| 2 c. Chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 3 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/4 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. Plain yogurt |
1 teaspoon |
$2.50 per 32 ounces
|
$0.01 |
| Total per Serving |
$1.98 |
| Total Recipe |
$11.89 |
Suggestions?