| 10 ounce Spinach, minced (fresh or possibly frzn) |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 1 c. Cottage Or possibly ricotta cheese |
1/4 cup |
n/a
|
|
| 1 c. Feta cheese (crumbled and liquid removed of any brine) |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| 1/4 c. Parmesan or possibly romano cheese, grated |
1 tablespoon |
n/a
|
|
| 1/4 c. Scallions, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 lrg Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 pch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch Pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 12 ounce Puff pastry (frzn pastry thawed to room temperature, or possibly homemade) |
3 oz |
$6.39 per 17 1/3 ounces
|
$1.11 |
| Total per Serving |
$2.92 |
| Total Recipe |
$11.69 |
Suggestions?