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Correo Electrónico
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Ingredientes
- 1 puff pastry sheet (thawed per package instructions)
- 2 cups chopped spinach ( make sure the spinach is well-drained)
- 1 cups shredded cheese ( I used cheddar jack)
- 1 tbsp olive oil
- 1 tsp red crushed pepper (or per taste)
- 1 tsp Italian seasoning
- 3/4 tsp basil flakes
- some garlic salt (per taste)
- some all purpose flour ( to roll out the puff pastry sheet)
- For brushing
- 1 tbsp milk + 1 tbsp melted butter
View Full Recipe at Zestyflavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 601 | |
| Calories from Fat 462 | 77% |
| Total Fat 52.43g | 66% |
| Saturated Fat 26.16g | 105% |
| Trans Fat 0.01g | |
| Cholesterol 122mg | 41% |
| Sodium 768mg | 32% |
| Potassium 371mg | 11% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.88g | 1% |
| Protein 30.15g | 48% |
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