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Raciónes: 12

Ingredientes

Cost per serving $1.49 view details

Direcciones

  1. Saute onion in butter till well done. Cook spinach (drain very well). Cut up cheese into small pcs (do this early in day so which cheese is at room temperature). Add in large eggs to cheese and mix well, this will be similar to a batter. Add in this batter to spinach and onion and mix well.Put half phyllo dough in bottom of 9x13 glass baking dish. Be sure to butter the top side of each pastry sheet. Add in filling.
  2. Put other half of phyllo dough (again, butter each one) on top of filling and tuck sides of dough under bottom on each side. Brush the extra melted butter on top. Cut into squares before baking. Bake at 350 degrees for 35 min. this may be served hot or possibly cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 469  
Calories from Fat 389 83%
Total Fat 44.14g 55%
Saturated Fat 26.21g 105%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 533mg 22%
Potassium 365mg 10%
Total Carbs 7.38g 2%
Dietary Fiber 2.3g 8%
Sugars 2.52g 2%
Protein 13.67g 22%
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