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Spinach Chicken Salad With Tangy Orange Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â or possibly 1/2 tsp. dry

Â Â one whole butterflied and

Â Â to equal 1-Tbsp. sugar

Â Â and torn into bite-size pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
4 tsp extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
4 tsp prepared mustard yellow	1 teaspoon	$2.69 per 8 ounces	$0.06
1 Tbsp. minced fresh rosemary leaves only	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp freshly grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
10 ounce skinless boneless chicken breast	2 1/2 oz	$2.99 per pound	$0.47
Â Â pounded thin	1/4 pounded	$4.39 per 12 ounces	$0.97
2 Tbsp. orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
Â Â Granulated sugar substitute	1/4 sugar substitute	$5.39 per 3 1/2 ounces	$0.01
1 tsp balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
8 c. spinach leaves: packed well rinsed & dry	2 cups	$3.99 per pound	$0.53
2 c. sliced mushrooms	1/2 cup	$3.69 per 8 ounces	$0.57
1 med red onion thinly sliced	1/4 onion	$0.99 per pound	$0.08
Total per Serving			$2.93
Total Recipe			$11.74