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Spinach Dal with Garlic
by
Vani Rao
Calificación: 4.0
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.%20Recently%20I%20read%20something%20about%20those%20needing%20extra%20cleaning%20as%20well.%20So%20now%20I%20triple%20wash%20the%20triple%20washed%20spinach%20(still%20easier%20than%20removing%20dirt%20from%20spinach!)%20and%20anything%20else%20that%20says%20pre-washed%20or%20ready-to-cook.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPressure%20cook%20the%20dal%20with%203%20cups%20of%20water%20and%20turmeric.%20Keep%20aside.%20(You%20could%20add%20spinach%20right%20here%20and%20cook%20it%20along%20with%20the%20dal%20too)%3C/p%3E%3Cp%3EIn%20a%20pot,%20temper%20oil%20with%20the%20cumin.%20Once%20they%20sizzle,%20add%20slit%20green%20chilies,%20garlic%20and%20onions.%20Saute%20for%203-4%20minutes,%20until%20the%20onions%20are%20soft.%3C/p%3E%3Cp%3EAdd%20spinach%20and%20fry%20until%20wilted.%3C/p%3E%3Cp%3EAdd%20tomatoes%20and%20cook%20until%20they%20are%20cooked%20through.%3C/p%3E%3Cp%3EStir%20in%20the%20cooked%20dal%20and%20season%20with%20salt.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20and%20let%20simmer%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice.%3C/p%3E){kind=link}