1 Tbsp. Unsalted butter, for pan |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1Â 1/3 c. Fine breadcrumbs, toasted |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
5 Tbsp. Unsalted butter, melted |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
1Â 1/2 lb Cream cheese, room temperature |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
1/4 c. Whipping cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Freshly grated nutmeg |
0.02 teaspoon |
n/a
|
|
1/4 tsp Grnd red pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
4 ounce Gruyere cheese, shredded |
1/3 oz |
$13.33 per 8 ounces
|
$0.56 |
1 x 10 ounce pkg frzn minced spinach, thawed + pressed dry |
5/6 oz |
$1.79 per 10 ounces
|
$0.15 |
2Â 1/2 Tbsp. Finely minced green onion |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
3 Tbsp. Unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
1/2 lb Mushrooms, finely minced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
Total per Serving |
$2.07 |
Total Recipe |
$24.85 |