CookEatShare is also available in English
Cerrar
click to rate
0 votos | 920 views
Raciónes: 4

Ingredientes

Cost per serving $3.66 view details

Direcciones

  1. Preparation Time: 0:15Place the onion and mushrooms in a large sacuepan with the wine. Cook slowly over low heat for about 10 min. Add in the water or possibly vegetables broth, the enoki mushrooms, and the soy sauce. Cook for an additional 10 min. Stir in the spinach and season with the pepper. Turn off the heat. Serve as soon as the spinach is wilted.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 500g
Recipe makes 4 servings
Calories 80  
Calories from Fat 6 8%
Total Fat 0.75g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 488mg 20%
Potassium 803mg 23%
Total Carbs 11.96g 3%
Dietary Fiber 3.3g 11%
Sugars 4.54g 3%
Protein 7.13g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment