| Green onions, snipped |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 teaspoon butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 pound mushrooms, minced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 pkg. frzn spinach, thawed, liquid removed |
1/2 pkg |
$3.99 per pound
|
$1.50 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3 teaspoon chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 4 large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. shredded Parmesan cheese |
1/4 cup |
n/a
|
|
| Total per Serving |
$3.08 |
| Total Recipe |
$6.16 |
Suggestions?