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Correo Electrónico
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Ingredientes
- 2 cups very thinly sliced fennel bulb
- 7 tablespoons extra-virgin olive oil, divided
- 1/4 teaspoon coarse kosher salt
- 1 Tbsp balsamic vinegar
- 2 Tbsp honey
- 1 Tbsp lemon juice
- Salt and Pepper to taste
- 6 cups baby spinach (about 4 ounces)
- 1 cup thinly sliced green onions
- 1/4 cup thinly sliced mint leaves
- 2 3-ounce packages thinly sliced prosciutto, torn into strips
- 1/2 cup pomegranate seeds
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 688g | |
| Calories 1275 | |
| Calories from Fat 903 | 71% |
| Total Fat 102.06g | 128% |
| Saturated Fat 15.3g | 61% |
| Trans Fat 0.01g | |
| Cholesterol 75mg | 25% |
| Sodium 837mg | 35% |
| Potassium 2132mg | 61% |
| Total Carbs 69.43g | 19% |
| Dietary Fiber 12.0g | 40% |
| Sugars 46.69g | 31% |
| Protein 31.04g | 50% |
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