Receta Spinach Ricotta Rolls, Rain

This is based on a photo I saw on Google+ a few weeks It was in Italian, but I was able to figure out the ingredients…. sort I had to try it, though – it looked so My apologies to the Italian food blogger that posted it – if you recognize your recipe, please let me know so I can give credit where it’s Oh… Yours was much Use a skillet large enough to make a very thin Next time I need to chop the spinach into smaller pieces so it’s easier to slice the Spinach Ricotta 2 1 tsp 1 tsp Herbes de 5oz (150gr) frozen spinach, thawed, squeezed dry and 3oz (90gr) 1/3 cup green olives, 2 slices dry-cured ham, such as Prosciutto, tore into…