Spinach Ricotta Stuffed Shells

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Evaluaciones

  • Veronica Gantley
    05 de Marzo de 2012
    Great Lent recipe Claudia! You can never go wrong with Stuffed Shells. They please most vegatarians and the most picky eaters.
    Yo he cocinado/probado esta receta

    Comentarios

    • Foodessa
      10 de Marzo de 2012
      Some of my favourite ingredients all snuggly into past shells...mmmmum.
      Buon appetito.

      Ciao,
      Claudia
      • judee
        10 de Marzo de 2012
        Claudia,
        This is a basic recipe that is a crowd pleaser. I love the addition of the fennel in the recipe.

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