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Add a photoHere is an easy, beautiful side salad to go with your Holiday meal!
Festive and refreshing with a honey vinaigrette dressing, this goes with any main course!
Ingredientes
- 2 Pounds Fresh Spinach, washed and dried
- 2/3 Cup Dried Cranberries
- 1 Cup Candied Walnuts (recipe below)
- 2/3 Cup Olive Oil
- 1/8 Cup Apple Cider Vinegar
- 1/8 Cup Honey
- 1/4 Cup Sugar
Direcciones
- Candy the walnuts: Place the walnuts with the 1/4 cup of sugar in a non stick skillet. Turn heat to medium high. Stir constantly with a wooden spoon for about 3-4 minutes or until the sugar has melted and coated the walnuts. Place the walnuts on a greased sheet of foil. Separate with two forks and let cool while you assemble the salad.
- Wash and dry spinach. Place in large bowl. Add dried cranberries and walnuts.
- Make your dressing: In a cruet, combine the olive oil, apple cider vinegar and honey. Shake well.
- Dress salad just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 235 | |
| Calories from Fat 159 | 68% |
| Total Fat 18.2g | 23% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 396mg | 11% |
| Total Carbs 18.27g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.15g | 9% |
| Protein 2.69g | 4% |
